The degradation of coniferyl alcohol and the complementary production of chlorogenic acids in the growth culture of Streptomyces albogriseolus KF977548 isolated from decaying wood residues

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• 作者：Olanike M. Buraimoh^a ; ^b ; ^{marianiks@yahoo.com} ; ^{oburaimoh@unilag.edu.ng} ; Matthew O. Ilori^a ; ^{olusojiilori@yahoo.com} ; Prof. Olukayode O. Amund^a ; ^{kayodeamund@gmail.com} ; Dr. Chukwuemeka Isanbor^c ; ^{cisanbor@unilag.edu.ng} ; Dr. Frederick C. Michel Jr.^b ; ^{michel.36@osu.edu}
• 关键词：Streptomyces ; Chlorogenic acid ; Coniferyl alcohol ; Lignin ; Enzymes
• 刊名：Process Biochemistry
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：52
• 期：Complete
• 页码：22-29
• 全文大小：1185 K
• 卷排序：52

文摘

Chlorogenic acids were detected in the growth culture of S. albogriseolus AOB. Key aromatic-cleaving enzymes were detected in the genome of strain AOB. Metabolic pathways for coniferyl alcohol degradation by strain AOB was proposed. Coniferyl alcohol was degraded completely into fragments by strain AOB within 72 h.