Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples
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- 作者：Mathilde Montibusa ; mathilde.montibus@fcba.fr" class="auth_mail" title="E-mail the corresponding author ; Rached Ismaï ; lb ; c ; rached.ismail@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author ; Valerie Micheld ; v.michel@actalia.eu" class="auth_mail" title="E-mail the corresponding author ; Michel Federighib ; c ; michel.federighi@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author ; Florence Aviatb ; c ; florence.aviat@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author ; Isabelle Le Bayona ; isabelle.lebayon@fcba.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Wooden surfaces ; Transfer ; Apples ; Microorganisms ; Contamination
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：95-102
- 全文大小：648 K
文摘
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Poplar used for crates leads to E. coli mortality within less than one week.
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E. coli and P. expansum do not transfer easily from wood to foodstuffs.
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The transfer rate from poplar to apples did not exceed 0.25%.
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Low transfer rates reinforce the good suitability of wood for contact with food.