Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

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• 作者：Liping Huang ; Mphil^a ; ^{hliping@georgeinstitute.org.cn} (Research Fellow) ; Bruce Neal ; MB ; ChB ; PhD^b ; ^{bneal@georgeinstitute.org.au} (Senior Director) ; Elizabeth Dunford ; PhD^b ; ^d ; ^{edunford@georgeinstitute.org.au} (Global Database Manager ; Research Fellow) ; Guansheng Ma ; PhD^c ; ^{mags@bjmu.edu.cn} (Deputy Director) ; Jason H.Y. Wu ; PhD^b ; ^{jwu1@georgeinstitute.org.au} (Senior Research Fellow) ; Michelle Crino ; MPH^b ; ^{mcrino@georgeinstitute.org.au} (PhD Student) ; Helen Trevena ; MHumNutr^b ; ^{htrevena@georgeinstitute.org.au} (PhD Student)
• 关键词：Nutrition labelling ; Nutrient declaration ; Nutritional composition ; Pre-packaged foods ; China
• 刊名：Preventive Medicine Reports
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：4
• 期：Complete
• 页码：397-403
• 全文大小：364 K
• 卷排序：4

文摘

There has been a high uptake of the 2013 nutrition labelling in China. Required nutrients have been reported much more frequently than unrequired nutrients. Most Chinese food had remarkable higher sodium level than corresponding food in UK.