Microcalorimetric monitoring of grape withering
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- 作者：Ksenia Morozovaa ; Andrea Romanoa ; Francesco Lonardic ; Roberto Ferrarinic ; Franco Biasiolib ; Matteo Scampicchioa ; matteo.scampicchio@unibz.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microcalorimetry ; Proton transfer reaction-mass spectrometry ; Grapes ; Withering
- 刊名：Thermochimica Acta
- 出版年：2016
- 出版时间：20 April 2016
- 年：2016
- 卷：630
- 期：Complete
- 页码：31-36
- 全文大小：708 K
文摘
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Microcalorimetry was applied to monitor grape withering.
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Heat flow was used to estimate rate of respiration.
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Calorimetry was coupled with analysis of volatile compounds.
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Data analysis showed three steps of withering.