Determination of phthalates in food simulants and liquid samples using ultrasound-assisted dispersive liquid-liquid microextraction followed by solidification of floating organic drop
详细信息 查看全文
- 作者：Jessica Pé ; rez-Outeiral ; Esmeralda Millá ; n ; Rosa Garcia-Arrona ; rosa.garcia@ehu.eus" class="auth_mail" title="E-mail the corresponding author
- 关键词：Phthalates ; Ultrasound assisted dispersive liquid liquid microextraction ; Solidification of the floating organic drop ; Food simulants ; Beverages
- 刊名：Food Control
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：62
- 期：Complete
- 页码：171-177
- 全文大小：1402 K
文摘
- •
A new UA-DLLME-SFOD-GC-FID method was developed for determination of phthalates.
- •
The method is simple, reliable, inexpensive and environmentally friendly.
- •
Applicability of the method to phthalate determination in food simulants was checked.
- •
Sensitivity of the method was enough for determination in the regulated levels.
- •
Phthalates were determined in water, vinegar, wine, sangria and soft-drinks.