Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution
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- 作者：Cuixia Sun ; Lei Dai ; Fuguo Liu ; Yanxiang Gao ; gyxcau@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Zein ; DHPM treatment ; Thermal behaviors ; Structure ; Morphology
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：210
- 期：Complete
- 页码：388-395
- 全文大小：1454 K
文摘
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Dynamic high pressure microfluidization (DHPM) induced reduced particle size of zein.
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DHPM treatment induced changes in the secondary structure of zein.
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DHPM process caused partial denaturation of zein with reduced denatured temperature.
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Zein’s morphology was modified to needle-like shape after DHPM treatment at 75 MPa.