Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
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- 作者：M.C. Tana ; N.L. China ; chinnl@upm.edu.my" class="auth_mail" title="E-mail the corresponding author ; Y.A. Yusofa ; J. Abdullahb
- 关键词：X-ray microtomography ; X-ray tomography ; 2D image ; 3D image ; Aerated foam ; Cake
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：183
- 期：Complete
- 页码：9-15
- 全文大小：2195 K
文摘
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2D and 3D images of highly aerated foams and cakes by nondestructive X-ray tomography and X-ray microtomography techniques.
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The ultrasound treatment was helpful in increasing the number of microbubbles with more even distribution.
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Images of ring defect in cake due to dense and coarse structure.