Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese
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- 作者：Luigi Iannettia ; l.iannetti@izs.it" class="auth_mail" title="E-mail the corresponding author ; Vicdalia Aniela Acciaria ; Salvatore Antocia ; Nicoletta Addanteb ; Lia Bardasic ; Stefano Bileid ; Paolo Calistria ; Francesca Citoa ; Paola Cogonie ; Roberta D'Aurelioa ; Lucia Decastellif ; Simona Iannettia ; Giorgio Iannittoa ; Anna Maria Fausta Marinog ; Riccardo Muliarih ; Diana Neria ; Margherita Perillia ; Francesco Pomilioa ; Vincenza Annunziata Prencipea ; 1 ; Yolande Prorogai ; Gino Angelo Santarellia ; Massimo Sericolaa ; Marina Torresia ; Giacomo Miglioratia
- 关键词：Listeria monocytogenes ; Prevalence ; Cheese ; Meat products ; Italy ; Retail ; PFGE
- 刊名：Food Control
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：68
- 期：Complete
- 页码：55-61
- 全文大小：627 K
文摘
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Prevalence of Listeria monocytogenes at retail in different countries is necessary to evaluate exposure of consumers.
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We integrated the EU monitoring program with other 2696 samples of RTE cheese and meat products at retail in Italy.
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Soft and semi-soft cheese at retail in Italy are more contaminated than EU mean.
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Cheese rinds are more probably contaminated by L. monocytogenes than cheese pastes.
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Presence of prevalent pulsotype in products from the same establishment suggests environmental source of contamination.