Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages
详细信息 查看全文
- 作者：Fá ; tima Peresa ; Luisa L. Martinsb ; Miguel Mouratob ; Conceiç ; ã ; o Vitorinoa ; Paulo Antunesc ; Suzana Ferreira-Diasb ; suzanafdias@mail.telepac.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：ACVA ; vanillic acid ; APG ; apigenin ; 3 ; 4-DHPEA ; hydroxytyrosol ; 3 ; 4-DHPEA-AC ; 4-(acetoxyethyl)-1 ; 2-dihydroxybenzene ; 3 ; 4-DHPEA-EDA ; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein ; 3 ; 4-DHPEA-EA ; oleuropein aglycone ; EA ; elenolic acid ; EAME ; elenolic acid methyl ester ; EVOO ; Extra Virgin Olive Oil ; HYT ; hydroxytyrosol ; IR ; irrigated ; LUT ; luteolin ; MUFA ; monounsaturated fatty acids ; p-HPEA ; tyrosol ; p-HPEA-EA ; aldehydic form of elenolic acid linked to tyrosol ; p-HPEA-EDA ; di
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：51-58
- 全文大小：480 K
文摘
- •
Oleacein is the major phenol in ‘Galega Vulgar’ and ‘Cobrançosa’ virgin olive oils.
- •
Low hydroxytyrosol and tyrosol contents indicate fresh virgin olive oils.
- •
‘Galega Vulgar’ olive oil is richer in gama-tocopherol than ‘Cobrançosa’ olive oil.
- •
‘Cobrançosa’ olive oil has higher flavonoid content than ‘Galega Vulgar’ olive oil.