Improving attributional life cycle assessment for decision support: The case of local food in sustainable design

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• 作者：Yi Yang^a ; ^{yyandgin@gmail.com} ; J. Elliott Campbell^b ; ^{ecampbell3@ucmerced.edu}
• 关键词：Attributional ; Local food ; Sustainability ; Wastewater treatment ; Dietary change ; Food miles
• 刊名：Journal of Cleaner Production
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：145
• 期：Complete
• 页码：361-366
• 全文大小：434 K
• 卷排序：145

文摘

Ideas to improve attributional LCA for decision support are proposed and applied to local food. The role of decision makers to think creatively and make changes is emphasized. Food localization can uniquely enable the recycling of water, energy, and nutrient. Other potential benefits of local food are suggested for future studies.