Fatty acids and fat-soluble vitamins in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality
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- 作者：I. Revilla<sup>asup><sup> ; sup><sup>irevilla@usal.es" class="auth_mail" title="E-mail the corresponding authorsup> ; O. Escuredo<sup>bsup> ; M.I. Gonzá ; lez-Martí ; n<sup>csup> ; C. Palacios<sup>dsup>
- 关键词：Milk ; Fatty acids ; Retinol ; Tocopherol ; Discriminant partial least squares
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：468-477
- 全文大小：943 K
文摘
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NIRS analysis reliable predicted ewe’ milk fatty acid profile.
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NIRS analysis allowed an acceptable prediction of retinol and α-tocopherol.
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Season of milk production can be identified using only the NIR spectra.