Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

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• 作者：Flavia A. Dí ; az-Garcé ; s^a ; Ivá ; n Vargas-Matos^a ; Antonio Bernabé ; -Ortiz ; MD ; MPH^a ; ^b ; Francisco Diez-Canseco ; BA ; MPH^b ; Antonio J. Trujillo ; PhD^c ; J. Jaime Miranda ; MD ; PhD^b ; ^d ; ^{Jaime.Miranda@upch.pe}
• 关键词：Fruit and vegetables ; Intention to change ; Community Kitchens ; Peru
• 刊名：Preventive Medicine Reports
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：4
• 期：Complete
• 页码：469-473
• 全文大小：221 K
• 卷排序：4

文摘

Only 10% of CKs clients consumed recommended amount of fruits and vegetables. The gap in fruits and vegetables consumption is not dependent of familial income. Better educated participants were more likely to report healthy eating habits. Strategies to increase fruits/vegetables consumption in this population are needed.