Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design
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文摘

Inflammaging is critical for ageing and age-related chronic diseases.

NU-AGE targets the Mediterranean whole diet as a major modulator of inflammaging.

NU-AGE consortium includes research centres, SMEs and food industries and federations.

NU-AGE will identify molecular targets responsible for the effect of NU-AGE diet.

NU-AGE will design industrially driven fortified foods for elderly.

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