The effect of mild preservation treatments on the invasiveness of different Listeria monocytogenes strains on Greenshell™ mussels
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- 作者：Katharina Stollewerka ; 1 ; Cristina D. Cruzb ; 1 ; Graham Fletcherb ; Margarita Garrigaa ; Anna Jofré ; a ; anna.jofre@irta.cat" class="auth_mail" title="E-mail the corresponding author
- 关键词：Foodborne pathogens ; Virulence ; Seafood ; High hydrostatic pressure ; Heat treatment
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：322-328
- 全文大小：753 K
文摘
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Listeria monocytogenes had reduced in vitro virulence when associated with Greenshell™ mussels.
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Mild heat did not affect invasion capacity of L. monocytogenes.
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High pressure processing temporally reduced L. monocytogenes invasiveness.
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Lineage I L. monocytogenes strains were more invasive than lineage II strains.