Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
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- 作者：Morteza Soleimani Aghdam ; Roohangiz Naderi ; rnaderi@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Mohammad Ali Askari Sarcheshmeh ; Mesbah Babalar
- 关键词：γ-Aminobutyric acid ; Anthurium cut flowers ; Chilling injury ; Polyphenol oxidase ; Postharvest
- 刊名：Postharvest Biology and Technology
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：110
- 期：Complete
- 页码：70-76
- 全文大小：775 K
文摘
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γ-Aminobutyric acid (GABA) ameliorated chilling injury of anthurium cut flowers.
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GABA reduced electrolyte leakage and MDA content and enhanced proline accumulation.
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Chilling injury mitigation was associated with increased PAL and decreased PPO activities.