Application of electro-activated potassium acetate and potassium citrate solutions combined with moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores
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- 作者：Omar El Jaama ; b ; Ismail Flissa ; b ; Mohammed Aiderb ; c ; mohammed.aider@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：C. sporogenes ; Electro-activation ; Potassium acetate ; Potassium citrate ; Inactivation ; Safety
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：33
- 期：Complete
- 页码：483-488
- 全文大小：482 K
文摘
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Effectiveness of electro-activated potassium acetate vs spores of C. sporogenes.
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Effectiveness of electro-activated potassium citrate vs spores of C. sporogenes.
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Electro-activation as effective hurdle technology.
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Potential for more minimally processed foods.
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Potential for effective energy saving.