Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
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- 作者：Raquel Lucas-Gonzaleza ; Sergio Navarro-Covesa ; José ; A. Pé ; rez-Á ; lvareza ; Juana Ferná ; ndez-Ló ; peza ; Loreto A. Muñ ; ozb ; Manuel Viuda-Martosa ; mviuda@umh.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Maqui berry ; In vitro digestion ; Antioxidant ; Polyphenolic profile ; Bioaccessibility
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 December 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：774-782
- 全文大小：992 K
文摘
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In vitro gastrointestinal digestion of maqui berry was analysed.
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Polyphenolic compounds were sustained released from maqui berry.
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Flavonoids bioaccessibility was lower than phenolic compounds.
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Maqui berry showed antioxidant activity in each phase of gastrointestinal digestion.
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The antioxidant activity could be attributed to anthocyanin contents.