Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

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• 作者：Rosa Pilolli ; Linda Monaci ; ^{linda.monaci@ispa.cnr.it} ; Angelo Visconti
• 关键词：Allergen ; Biosensor ; Electrochemical biosensor ; Electromechanical biosensor ; Electrochemical impedance spectroscopy (EIS) ; Food ; Nanomaterial ; Nanotechnology ; Optical detection ; Surface-plasmon resonance (SPR)
• 刊名：TrAC Trends in Analytical Chemistry
• 出版年：2013
• 出版时间：June, 2013
• 年：2013
• 卷：47
• 期：Complete
• 页码：12-26
• 全文大小：1408 K

文摘

The risks associated with the presence of hidden allergens in the food chain have raised the need for fast, sensitive, and reliable methods to trace food allergens in different commodities.

We highlight advances and future trends in biosensor systems applied to food-allergen management. We discuss critical aspects of biosensor development with particular emphasis on integrating nanotechnology.