Influences of acidic reaction and hydrolytic conditions on monosaccharide composition analysis of acidic, neutral and basic polysaccharides
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- 作者：Qing-Chi Wanga ; Xia Zhaoa ; b ; zhaoxia@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author ; 1184748799@qq.com" class="auth_mail" title="E-mail the corresponding author ; Jiang-Hua Pua ; Xiao-Hong Luana
- 关键词：Monosaccharide composition ; Hydrolytic condition ; Alginate ; Starch ; Chitosan ; Chondroitin sulfate
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：5 June 2016
- 年：2016
- 卷：143
- 期：Complete
- 页码：296-300
- 全文大小：695 K
文摘
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A hydrolytic rule for monosaccharide composition analysis was developed.
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The stability of 10 different monosaccharides was compared.
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The basic amino sugars were hard to release but most stable.
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The acidic sugars (uronic acids) were easy to release but most unstable.
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The release and stability of neutral sugars were in between acidic and basic sugars.