Study of several variables in the penetration stage of a vegetable tannage using ultrasound
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- 作者：Felip Combalia ; Josep M. Morera ; josep.maria.morera@eei.upc.edu" class="auth_mail" title="E-mail the corresponding author ; Esther Bartolí
- 关键词：Vegetable tanning ; Leather ; Ultrasonic disintegration ; Vegetable extracts ; Tanning using ultrasounds
- 刊名：Journal of Cleaner Production
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：125
- 期：Complete
- 页码：314-319
- 全文大小：905 K
文摘
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Ultrasound is applied to vegetable tanning floats.
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The influence of work system, ultrasound power applied and resting time was studied.
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The tanning degree depends on the level of each variable studied.
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The penetration of tannins can be regulated.
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Leather without scratches was obtained in less time.