High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction

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• 作者：Masni Mat Yusoff^a ; ^b ; ^{m.matyusoff@pgr.reading.ac.uk} ; ^{masniyusoff@upm.edu.my} ; Michael H. Gordon^a ; Onyinye Ezeh^a ; Keshavan Niranjan^a
• 关键词：Moringa oleifera ; Seed kernels ; Oil ; Enzyme ; High pressure processing ; Emulsion
• 刊名：Innovative Food Science & Emerging Technologies
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：39
• 期：Complete
• 页码：129-136
• 全文大小：774 K
• 卷排序：39

文摘

Oil recovery is not significantly affected by pressure applied. Increase in time and temperature of high pressure application increase oil recovery. The thickness of creamy o/w emulsion formed after extraction drops significantly.