Chemical composition and methane potential of commercial food wastes
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- 作者：Victoria M. Lopez ; Florentino B. De la Cruz ; Morton A. Barlaz ; barlaz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food waste ; Anaerobic digestion ; Biochemical methane potential
- 刊名：Waste Management
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：56
- 期：Complete
- 页码：477-490
- 全文大小：1024 K
文摘
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The methane potential of food waste from four commercial generators was measured.
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Average methane yields ranged from 363 to 492 mL/dry gm.
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Lipids and protein dominated the methane potential of food waste.
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Starch was the compound that exhibited the greatest biodegradation.