Ultrasonication as a highly efficient method of flaxseed mucilage extraction
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- 作者：Jean-Franç ; ois Fabrea ; b ; jeanfrancois.fabre@ensiacet.fr" class="auth_mail" title="E-mail the corresponding author ; Eric Lacrouxa ; b ; Romain Valentina ; b ; Zé ; phirin Moulounguia ; b
- 关键词：Flaxseed ; Mucilage ; Ultrasound ; Microwave ; Intrinsic viscosity
- 刊名：Industrial Crops & Products
- 出版年：2015
- 出版时间：March 2015
- 年：2015
- 卷：65
- 期：Complete
- 页码：354-360
- 全文大小：562 K
文摘
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A comparison between three methods of flaxseed mucilage extraction is proposed.
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Ultrasound-assisted extraction is more efficient than magnetic stirring or microwaves.
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The kinetic parameters of the ultrasound assisted extraction are elucidated.
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Increasing ultrasound amplitude decreases viscosity of extracted mucilage.
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Ultrasonic treatment has a limited impact on protein content.