Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
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- 作者：I. Valdivielsoa ; M.A. Bustamantea ; A. Aldezabalb ; 1 ; arantza.aldezabal@ehu.eus" class="auth_mail" title="E-mail the corresponding author ; G. Amoresa ; M. Virtoa ; J.C. Ruiz de Gordoaa ; M. de Renobalesa ; L.J.R. Barrona ; luisjavier.rbarron@ehu.eus" class="auth_mail" title="E-mail the corresponding author
- 关键词：Terpenoids ; Tocopherols ; Carotenoids ; Retinol ; Fatty acids ; Milk ; Cheese ; Extensive mountain grazing ; Commercial sheep flock
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：622-633
- 全文大小：389 K
文摘
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Commercial sheep flock under extensive grazing on Cantabrian mountain grasslands.
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Correlation between lipids in mountain plants to those present in sheep diet, raw milk and cheese.
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Terpenoid, tocopherol and fatty acid composition of main pasture plants prevailed in the sheep diet.
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Botanical and lipid composition of mountain pasture determined milk and cheese lipids.