Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.
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- 作者：Wasif Noumana ; wnouman@gmail.com" class="auth_mail" title="E-mail the corresponding author ; wasifnouman01@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Farooq Anwarb ; c ; Tehseen Gulld ; Amaglo Newtone ; Eduardo Rosaf ; Raú ; l Domí ; nguez-Perlesf
- 关键词：Moringa oleifera L. ; Phenolic compounds ; Antioxidant activity ; HPLC-DAD-ESI-MSn ; Crude protein ; Mineral-nutrients
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：83
- 期：Complete
- 页码：166-176
- 全文大小：750 K
文摘
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Leaves of different moringa germplasm have distinct phenolic profile.
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Phenolics concentration was dependent on the variety considered.
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Kaempferol-diglc and 3-caffeoylquinic acid were the most abundant phenolics.