Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils
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- 作者：Yihua Liu ; Shiliang Li ; Zhanglin Ni ; Minghua Qu ; Donglian Zhong ; Caifen Ye ; Fubin Tang ; yalin_zj@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：OPs ; organophosphates ; OCs ; organochlorines ; PYs ; pyrethroids ; FUs ; fungicides ; GC ; gas chromatography ; LOD ; limit of detection ; LOQ ; limit of quantification ; MRL ; maximum residue limit ; aHI ; acute/short-term consumer health risk ; ESTI ; estimated short-term intake ; ARfD ; acute reference dose ; HQ ; chronic/long-term consumer health risk ; EDI ; estimated daily intake ; ADI ; acceptable daily intake ; cHI ; cumulative risk
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：15 January 2016
- 年：2016
- 卷：542
- 期：part_PA
- 页码：620-628
- 全文大小：754 K
文摘
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36.4% of persimmon and 70.8% of jujube samples contain pesticide residues;
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4.5% (persimmon) and 25.0% (jujube) samples exceeded the MRLs set by China;
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consumption risk from cyhalothrin, aldrin and dieldrin give cause for concern.