Does acute or habitual protein deprivation influence liking for monosodium glutamate?

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• 作者：Una Masic^a ; ^{u.masic@liverpool.ac.uk} ; Martin R Yeomans^b
• 关键词：MSG ; Protein ; Liking ; Taste ; Flavour ; Deprivation
• 刊名：Physiology & Behavior
• 出版年：2017
• 出版时间：15 March 2017
• 年：2017
• 卷：171
• 期：Complete
• 页码：79-86
• 全文大小：778 K
• 卷排序：171

文摘

Protein is well regulated in the diet and can be detected by the taste system. Habitual protein use or acute protein deprivation may alter liking for protein-predictive tastes. Acute protein deprivation increases liking for umami, salty and sweet tastes. High protein users like high MSG doses most when in acute protein deficit.