Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)

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• 作者：Kruno Bonacic ; ^{kruno.bonacic@gmail.com} ; Almudena Martí ; nez ^{amartinez134@hotmail.com} ; Enric Gisbert ^{enric.gisbert@irta.cat} ; Alicia Esté ; vez ^{alicia.estevez@irta.cat} ; Sofia Morais¹ ; ^{sofia.morais@lucta.cat}
• 关键词：FO ; fish oil ; VO ; vegetable oil ; FM ; fish meal ; PUFA ; polyunsaturated fatty acid ; LC-PUFA ; long-chain polyunsaturated fatty acid ; MUFA ; monounsaturated fatty acids ; SFA ; saturated fatty acids ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acid ; OEA ; oleoylethanolamide ; IBW ; initial body weight ; FBW ; final body weight ; avBW ; average body weight ; SGR ; specific growth rate ; FCR ; food conversion ratio ; VFI ; voluntary food intake ; CNS ; central nervous system ; ARC ; arcuate nucleus
• 刊名：Aquaculture
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：470
• 期：Complete
• 页码：169-181
• 全文大小：843 K
• 卷排序：470

文摘

Evaluates effects of alternative dietary oil sources (included at varying levels) on the voluntary food intake of Senegalese sole Investigates the underlying appetite-regulatory mechanisms on a enteroendcrine and neuroendocrine level Novel information on the identification and dietary regulation of numerous appetite-regulating genes in S. senegalensis