Characterization of edible gum cordia film: Effects of beeswax
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- 作者：Muhammad Abdul Haqa ; abdul.haq@uok.edu.pk" class="auth_mail" title="E-mail the corresponding author ; Abid Hasnaina ; Feroz Alam Jafria ; Muhammad Faheem Akbarb ; Adnan Khanc
- 关键词：Emulsified film ; Permeation properties ; Thermal properties ; Light scattering granulometry
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：68
- 期：Complete
- 页码：674-680
- 全文大小：757 K
文摘
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Water vapor barrier property of gum cordia film was improved via beeswax addition.
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Beeswax increased the oxygen permeability by a factor of about 50.
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Level of beeswax affected mechanical properties of gum cordia film.
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Beeswax formed stable emulsion with gum cordia.