The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake
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- 作者：Shahzad Zafar Iqbala ; b ; shahzad10542005@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Muhammad Rafique Asic ; Usman Hanifa ; Muhammad Zubera ; S. Jinapb ; d ; sjinap@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Aflatoxins ; Ochratoxin A ; Rice and rice products ; HPLC ; Dietary intake
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：210
- 期：Complete
- 页码：135-140
- 全文大小：858 K
文摘
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About 35% of the samples were positive with AFs contamination.
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Samples 19% and 24% were found to be above the EU limits for AFB1 and total AFs.
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The highest mean level of AFB1 & total AFs were found in brown rice samples i.e. 8.91 and 12.4 μg/kg.
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Almost 19% samples were found contaminated with OTA.
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About 15% samples were found to be above the EU maximum content for OTA.