Ultrasonic encapsulation - A review

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• 作者：Thomas S.H. Leong^a ; ^b ; ^c ; Gregory J.O. Martin^b ; ^c ; Muthupandian Ashokkumar^a ; ^c ; ^{masho@unimelb.edu.au}
• 关键词：Ultrasound ; Encapsulation ; Functional foods ; Bioproducts ; Emulsions ; Sonoprocessing ; Responsive polymers
• 刊名：Ultrasonics Sonochemistry
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：35
• 期：part_PB
• 页码：605-614
• 全文大小：745 K
• 卷排序：35

文摘

Ultrasonic preparation of encapsulated functional materials is reviewed. Mechanisms responsible for expression of functional properties are described. Promising applications for ultrasonically synthesized materials are identified.