Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

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• 作者：Larissa Yacine Ware^a ; ^{ly.ware@gmail.com} ; Noë ; l Durand^b ; Phillipe Augustini Nikiema^a ; Pascaline Alter^b ; Angé ; lique Fontana^b ; Didier Montet^b ; Nicolas Barro^a
• 关键词：Mycotoxins ; Infant formulas ; Local production ; Cereals ; Oleaginous ; Burkina Faso
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：518-523
• 全文大小：342 K
• 卷排序：73

文摘

Cereals enriched are used in Burkina Faso as infant formulas after weaning age. The majority of samples of studied infant formulas presented high level of mycotoxins. The levels of mycotoxins were higher than the European Commission regulation limits. It's the first safety assessment regarding mycotoxins in infant formulas in Burkina.