Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya

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• 作者：Caroline K. Bosire^a ; ^b ; ^{kerubo.bosire@gmail.com} ; Mats Lannerstad^b ; Jan de Leeuw^c ; Maarten S. Krol^a ; Joseph O. Ogutu^d ; Pamela A. Ochungo^b ; Arjen Y. Hoekstra^a ; ^e
• 关键词：Water footprint ; Consumption ; Income ; Meat and milk ; Nairobi ; Kenya
• 刊名：Science of The Total Environment
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：579
• 期：Complete
• 页码：786-796
• 全文大小：1325 K
• 卷排序：579

文摘

Consumption of meat and milk in Nairobi increased 2.2 and 5.0 times between the 1980s and 2000s. Total water footprints of meat and milk consumption increased 2.3 and 4.2 times, respectively. In the 1980s, water footprints of meat and milk consumption in Nairobi originated only from Kenya. In the 2000s, water footprint of meat consumption in Nairobi had a substantial foreign component.