Chemical and structural characterization of Pholiota nameko extracts with biological properties
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- 作者：Dina Rodrigues<sup>asup><sup> ; sup><sup>dinarodrigues@ua.pt" class="auth_mail" title="E-mail the corresponding authorsup> ; Ana C. Freitas<sup>asup><sup> ; sup><sup>bsup> ; Sé ; rgio Sousa<sup>csup> ; Manuela Amorim<sup>csup> ; Marta W. Vasconcelos<sup>csup> ; Joã ; o P. da Costa<sup>asup> ; Artur M.S. Silva<sup>dsup> ; Teresa A.P. Rocha-Santos<sup>asup> ; Armando C. Duarte<sup>asup> ; Ana M.P. Gomes<sup>csup>
- 关键词：Pholiota nameko ; Enzymatic- and ultrasound-assisted extraction ; Chemical characterization ; Structural characterization ; Prebiotic activity ; Antidiabetic activity
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：176-185
- 全文大小：1086 K
文摘
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Chemical, structural and biological characterization of Pholiota nameko extracts.
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Hydrolytic enzymes were able to improve the extraction yield of the aqueous extracts.
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Content and profile of monosaccharides and amino acids varied slightly among extracts.
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Presence of α and β-glycosidic structures as glucans or glucan-protein in the extracts.
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Evidence of prebiotic and α-glucosidase inhibitory activities in Ph. nameko extracts.