Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
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- 作者：Marí ; a José ; Fabra ; mjfabra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author ; Amparo Ló ; pez-Rubio ; Jesú ; s Ambrosio-Martí ; n ; Jose M. Lagaron
- 关键词：BCNW ; Nanobiocomposites ; Multilayers ; Corn starch ; Barrier properties ; Electrospinning
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：61
- 期：Complete
- 页码：261-268
- 全文大小：1622 K
文摘
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BCNW were incorporated into thermoplastic corn starch nanocomposites (TPCS).
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Colourless TPCS/BCNW nanocomposites were prepared by melt blending process.
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BCNW enhanced oxygen barrier up to 95% as compared to the neat TPCS.
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Multilayer structures based on TPCS/BCNW films and PHA/BCNW coatings were developed.
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Barrier properties of the multilayer structures thus obtained were significantly improved.