A novel three-layer nanocomposite blend of LDPE and polyamide 6 can be fabricated.
Nanoclays in polyamide 6 blends with LDPE are not aggregated and nearly exfoliated.
Nanoclays reduce the oxygen transmission rate in polyamide 6 blends with LDPE.
The colour of cooked ham is preserved in nanocomposite blends of polyamide.
Excellent perspectives for nanocomposite blends of polyamide in the packaging of cooked ham.