Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles

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• 作者：Sandra Ebert^a ; ^b ; Charmaine K.W. Koo^a ; Jochen Weiss^b ; David Julian McClements^a ; ^{mcclements@foodsci.umass.edu}
• 关键词：Microfluidizer ; Antisolvent precipitation ; Zein ; Caseinate ; Nanoparticles ; Core-shell ; Delivery systems
• 刊名：Food Research International
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：92
• 期：Complete
• 页码：48-55
• 全文大小：1499 K
• 卷排序：92

文摘

Protein nanoparticles were fabricated by dual-channel microfluidization. Zein-in-ethanol and casein-in-water streams were impinged at high velocity. Casein-coated zein nanoparticles were produced by antisolvent precipitation. Nanoparticle size depended on composition and homogenization conditions. Particle sizes were similar by continuous microfluidization & batch methods.