Examining emotions and comparing the EsSense Profile® and the Coffee Drinking Experience in coffee drinkers in the natural environment

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• 作者：Alisa Kanjanakorn ^{Alisa.kanjanakorn@gmail.com} ; Jeehyun Lee ; ^{jeehyunlee@pusan.ac.kr}
• 关键词：Emotions ; Coffee ; Gender ; EsSense Profile® ; Coffee Drinking Experience
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：56
• 期：part_PA
• 页码：69-79
• 全文大小：1492 K
• 卷排序：56

文摘

Coffee drinking emotion changes were evaluated using two emotion questionnaires, EsSense Profile® and Coffee Drinking Experience (CDE). Voluntary customers from coffee shops rated emotions pre and post consumption. EsSense Profile® and product specifically developed questionnaire (CDE) provided similar results of emotion changes for common terms. EsSense Profile® did not capture influence of coffee that was captured as jump-start, jolted, and boosted by CDE.