Validation of analytical methods for ethyl carbamate in nine food matrices
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- 作者：Dayeon Ryu ; Bogyoung Choi ; Nayoung Kim ; Eunmi Koh ; kohem7@swu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ethyl carbamate ; Method validation ; Food matrices ; Recovery ; Precision
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：770-775
- 全文大小：426 K
文摘
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Analytical methods of EC determination in nine food matrices were validated.
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Linearity, recovery, precision, and sensitivity were determined.
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The recovery and RSD were in the AOAC acceptable range.
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These results indicate that the methods are reliable and reproducible for EC quantification in foods.