Eat your veggies: A chef-prepared, family style school lunch increases vegetable liking and consumption in elementary school students
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- 作者：Debra A. Zellnera ; zellnerd@mail.montclair.edu" class="auth_mail" title="E-mail the corresponding author ; Jennifer L. Cobuzzib
- 关键词：Mere exposure ; Liking ; Neophobia ; Vegetable ; School lunch ; Consumption ; Healthy eating
- 刊名：Food Quality and Preference
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：55
- 期：Complete
- 页码：8-15
- 全文大小：321 K
文摘
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A family-style, chef-prepared program was compared with a traditional school lunch.
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Vegetable consumption and liking was compared in the two schools in 8–10 year olds.
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Cauliflower consumption increased in the family-style, chef-prepared lunch over the school year.
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Cauliflower liking increased in the family-style, chef-prepared lunch over the school year.