Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia
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- 作者：Edurne Maiza ; edurne.maiz@ehu.eus" class="auth_mail" title="E-mail the corresponding author ; Nekane Balluerkab
- 关键词：Food neophobia ; Childhood ; Adolescence ; Nutritional status ; Body composition ; KidMed index
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：52
- 期：Complete
- 页码：133-142
- 全文大小：401 K
文摘
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Nutritional status and KidMed data were examined in neophobic children/adolescents.
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Food neophobia was unrelated to either BMI or body fat percentage.
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Food neophobics presented a poorer quality Mediterranean diet.
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Overall, food neophobics ate less fruit, vegetables, and fish, but more sweets.
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Food neophobia was more common in girls and did not decrease across development.