In situ and in vitro ruminal degradation of maize grain and untreated or xylose-treated wheat, barley and rye grains
详细信息    查看全文
文摘

Xylose treatment lowers ruminal degradation of starch and crude protein of grain.

Xylose treatment yields more ruminally undegraded starch and crude protein.

Xylose treatment may enhance glucose and amino acid supply to dairy cows.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700