Effects of Euglena (Euglena gracilis) supplemented to diet (forage: concentrate ratios of 60:40) on the basic ruminal fermentation and methane emissions in in vitro condition
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- 作者：Ashagrie Aemiroa ; Shota Watanabec ; Kengo Suzukic ; Masaaki Hanadab ; Kazutaka Umetsua ; Takehiro Nishidaa ; nishtake@obihiro.ac.jp" class="auth_mail" title="E-mail the corresponding author ; nishtake@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：DM ; dry matter ; OM ; organic matter ; CP ; crude protein ; GE ; gross energy ; EE ; ether extract ; NDF ; neutral detergent fiber ; ADF ; acid detergent fiber ; A ; P ; acetate to propionate ratio ; VFA ; volatile fatty acid ; TVFA ; total volatile fatty acid ; NH3-N ; ammonia N ; ORP ; oxidation reduction potential ; IVDMD ; in vitro dry matter digestibility ; IVOMD ; in vitro organic matter digestibility
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：129-135
- 全文大小：383 K
文摘
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Euglena contains all essential amino acids and it is rich source of fatty acids.
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Addition of Euglena reduced methane emission in a dose dependent manner.
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Fatty acids in Euglena are key factors for mitigating methane emission.
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Addition of Euglena improved DM and OM digestibility.
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Inclusion of Euglena beyond 100 g/kg DM affected rumen fermentation parameters.