Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates
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- 作者：Yuting Wanga ; 1 ; wyt-qicaiyi@163.com" class="auth_mail" title="E-mail the corresponding author ; Zhongjiang Wanga ; 1 ; wzjname@126.com" class="auth_mail" title="E-mail the corresponding author ; Cí ; ntia Ladeira Handab ; cintiahanda@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jing Xua ; xujing@neau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：5 ; 5&rsquo ; -Dithiobis-(2-nitrobenzoic acid) (PubChemCID ; 6254) ; Ferrozine (PubChemCID ; 34127) ; Cytochrome C (PubChemCID ; 16057918) ; Trasylol (PubChemCID ; 16130295) ; Vitamin B12 (PubChemCID ; 16212801) ; Reduced Glutathione (PubChemCID ; 124886) ; Glycine (PubChemCID ; 750)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：165-172
- 全文大小：1921 K
文摘
- 5">
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5">Secondary structure of β-conglycinin was altered by sonication.
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Secondary structure of glycinin was altered by sonication.
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5">Polarity of ultrasound treated β-conglycinin and glycinin micro-environment increased.
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20">Antioxidant activity, the degree of hydrolysis and free SH groups were increased.
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25">Sonication exposed certain groups of β-conglycinin and glycinin.