Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation
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- 作者：Wenhai Chua ; b ; feedwater@126.com" class="auth_mail" title="E-mail the corresponding author ; 1world1water@tongji.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jianglin Hub ; Tom Bondc ; Naiyun Gaoa ; b ; Bin Xua ; b ; Daqiang Yina ; b
- 关键词：Nitrogenous disinfection by-products (N-DBPs) ; Iodinated disinfection by-products (I-DBPs) ; Haloacetamides (HAcAms) ; Persulfate ; Drinking water ; Advanced oxidation
- 刊名：Water Research
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：98
- 期：Complete
- 页码：47-55
- 全文大小：2750 K
文摘
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Unactivated persulfate (PS) oxidation of iodide containing water forms DIAcAm.
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BIAcAm and DBAcAm form during PS oxidation at enhanced water temperature.
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Chlorination forms more total DHAcAms than PS oxidation.
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DHAcAm toxicity was higher from PS oxidation than from chlorination.
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DHAcAm toxicity increases with temperature for PS oxidation and chlorination.