On the formation, physicochemical properties and antibacterial activity of colloidal systems containing tea tree (Melaleuca alternifolia) oil
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- 作者：Renata Ferreira Linsa ; refelins@uft.edu.br" class="auth_mail" title="E-mail the corresponding author ; Wilton Rogé ; rio Lustrib ; wrlustri@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Silvia Minharroc ; silviaminharro@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Antô ; nio Alonsod ; alonso@ufg.br" class="auth_mail" title="E-mail the corresponding author ; Dió ; genes de Sousa Netoe ; desousanetod@uft.edu.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：TTO ; tea tree oil ; DLS ; dynamic light scattering ; EPR ; electron paramagnetic resonance ; NTU ; nephelometric turbidity unit ; NLLS ; nonlinear least-squares ; DSA ; doxyl stearic acid ; R ; rotational diffusion constant ; S0 ; order parameter
- 刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects
- 出版年：2016
- 出版时间：20 May 2016
- 年：2016
- 卷：497
- 期：Complete
- 页码：271-279
- 全文大小：1318 K
文摘
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The formation of oil-swollen micelles and oil droplets depended on the tea tree oil concentration.
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Their physicochemical properties such as size, turbidity, zeta potential and fluidity were investigated.
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Oil droplets are physically unstable since they undergo a gradual transition to oil-swollen micelles under storage.
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The antimicrobial activity of tea tree oil in free and encapsulated forms was compared.