Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
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- 作者：Carla da Silva Carneiroa ; carlacarneiro@pharma.ufrj.br" class="auth_mail" title="E-mail the corresponding author ; Eliane Teixeira Má ; rsicob ; Roberta de Oliveira Resende Ribeirob ; Carlos Adam Conte-Jú ; niorb ; Sé ; rgio Borges Manob ; Caio Julio Cesar Augustoc ; Edgar Francisco Oliveira de Jesusd
- 关键词：Low-Field Nuclear Magnetic Resonance ; Salt fish ; Quality ; Storage ; Relaxation time
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：169
- 期：Complete
- 页码：321-325
- 全文大小：328 K
文摘
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We used LF 1H NMR to study changes in the quality of salted fish during storage.
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LF NMR can be used to investigate changes in water mobility in the food structure.
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The LF NMR indicated that the additive causes changes in the salted-fish muscle structure.
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Correlations were found between LF 1H NMR parameters and physical and chemical quality properties.
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LF 1H NMR is useful for investigating the distribution of water in salted fish.