Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets
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- 作者：Maria M. Ulaszewskaa ; Gloria Luzzanib ; d ; gloria.luzzani@unicatt.it" class="auth_mail" title="E-mail the corresponding author ; Sonia Pignatellic ; Ettore Caprib ; d
- 关键词：GHG emissions ; Dietary guidelines ; Environmental impact ; Environmental hourglass ; Meat ; Protein
- 刊名：Science of the Total Environment
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：574
- 期：Complete
- 页码：829-836
- 全文大小：706 K
文摘
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Environmental Hourglass supports evaluation of GHG impacts of dietary recommendations.
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Recommended consumption of protein food had similar GHG impact to fruit and vegetable.
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Mediterranean Diet and New Nordic Diet had similar total values of GHG emissions