Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale
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- 作者：Fenfang Lib ; Qiao Lib ; Shuanggen Wub ; Zhijian Tana ; tanzhijiantgzy2010@aliyun.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Salting-out extraction ; Allicin ; Purification ; Biological activities
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：91-97
- 全文大小：1327 K
文摘
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Salting-out extraction of allicin using ethanol/salt aqueous two-phase system.
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Response surface methodology was developed to optimize the extraction conditions.
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The bioactive actions were tested using allicin obtained by salting-out extraction.
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The extraction was amplified in pilot scale under the optimized conditions.