A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products
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- 作者：Lander Baliñ ; o-Zuazo ; Alejandro Barranco ; abarranco@azti.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Trimethylamine ; Volatile amines ; Hydrophilic interaction liquid chromatography ; Liquid chromatography&ndash ; mass spectrometry ; Fish spoilage
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：1207-1214
- 全文大小：700 K
文摘
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A novel multianalyte method has been developed to quantify volatile amines in fish.
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The new method is selective and provides high sensitivity for TMA, DMA and MA.
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The method was validated and showed good linear range, robustness and low LOD/LOQ.
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It allows fish quality and shelf life studies in marine and freshwater fish.